| Item type: | Book section |
|---|---|
| ISBN: | 9783791729107 |
| Title of Book: | Essen und Trinken im Spital: Ernährungskultur zwischen Festtag und Fasttag |
| Publisher: | Verlag Friedrich Pustet |
| Place of Publication: | Regensburg |
| Other Series: | Studien zur Geschichte des Spital-, Wohlfahrts- und Gesundheitswesens |
| Volume: | 13 |
| Page Range: | pp. 247-258 |
| Date: | 2018 |
| Institutions: | Philosophy, Art History, History, and Humanities > Institut für Geschichte > Wirtschafts- und Sozialgeschichte - Prof. Dr. Mark Spoerer |
| Dewey Decimal Classification: | 300 Social sciences > 330 Economics 900 History & geography > 943 General history of Europe Central Europe Germany |
| Status: | Published |
| Refereed: | Unknown |
| Created at the University of Regensburg: | Partially |
| Item ID: | 43080 |
Metadata last modified: 20 Apr 2020 11:53
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