| Published Version Download ( PDF | 1MB) |
Assessing the quality of weight loss information on the German language web
Meyer, Selina, Elsweiler, David
and Ludwig, Bernd
(2020)
Assessing the quality of weight loss information on the German language web.
Movement and Nutrition in Health and Disease 4, pp. 39-52.
Date of publication of this fulltext: 29 Jun 2020 12:40
Article
DOI to cite this document: 10.5283/epub.43389
Abstract
This article examines the quality of weight loss information on the German language web and studies how websites, likely to be accessed via popular web search engines, are evaluated by end users. Sixty-five websites were identified and qualitatively examined with respect to content quality as defined by the literature, as well as meta information on design and structure of the page. In a further ...
This article examines the quality of weight loss information on the German language web and studies how websites, likely to be accessed via popular web search engines, are evaluated by end users. Sixty-five websites were identified and qualitatively examined with respect to content quality as defined by the literature, as well as meta information on design and structure of the page. In a further step, the same web pages were evaluated by non-expert users in an online study. Deficiencies were found, both in terms of the quality of information on the websites, and with respect to the search behaviour and the rating competence of users. Many of the examined web pages showed little or no relevance for weight loss and 46% of the pages covered a maximum of only 3 of the 18 content criteria. Significant differences in results were identified for websites of different type. Media websites covered most criteria (M = 5.5, SD = 2.66), followed by commercial sites (M = 4.10, SD = 2.54). Nonprofit sites contained the fewest content criteria (M = 2.72, SD = 2.7), but made the least number of unsubstantiated claims and met the most design criteria. In the majority of cases, agreement between participant ratings was found to be poor to moderate. They also generally found fewer content criteria than the gold standard suggested, but gave higher quality ratings and underestimated the proportion of unsubstantiated claims. We conclude that users have low expectations for weight loss information on the Internet or are influenced by criteria other than content when assessing quality.
Alternative links to fulltext
Involved Institutions
Details
| Item type | Article | ||||
| Journal or Publication Title | Movement and Nutrition in Health and Disease | ||||
| Volume: | 4 | ||||
|---|---|---|---|---|---|
| Page Range: | pp. 39-52 | ||||
| Date | 31 March 2020 | ||||
| Institutions | Languages and Literatures > Institut für Information und Medien, Sprache und Kultur (I:IMSK) > Lehrstuhl für Informationswissenschaft (Prof. Dr. Udo Kruschwitz) Informatics and Data Science > Department Human-Centered Computing > Lehrstuhl für Informationswissenschaft (Prof. Dr. Udo Kruschwitz) | ||||
| Identification Number |
| ||||
| Keywords | Weight-loss; quality of information; web search; credibility assessment; information seeking | ||||
| Dewey Decimal Classification | 000 Computer science, information & general works > 020 Library & information sciences | ||||
| Status | Published | ||||
| Refereed | Yes, this version has been refereed | ||||
| Created at the University of Regensburg | Yes | ||||
| URN of the UB Regensburg | urn:nbn:de:bvb:355-epub-433897 | ||||
| Item ID | 43389 |
Download Statistics
Download Statistics