No Effect of Dietary Fish Oil Supplementation on the Recruitment of Brown and Brite Adipocytes in Mice or Humans under Thermoneutral Conditions

URN to cite this document:: urn:nbn:de:bvb:355-epub-505925
DOI to cite this document:: 10.5283/epub.50592

Maurer, Stefanie F. ; Dieckmann, Sebastian

; Lund, Jens

; Fromme, Tobias ; Hess, Anne Lundby

; Colson, Cécilia ; Kjølbæk, Louise

; Astrup, Arne

; Gillum, Matthew Paul

; Larsen, Lesli Hingstrup ; Liebisch, Gerhard

; Amri, Ez‐Zoubir ; Klingenspor, Martin

License: Creative Commons Attribution Non-commercial 4.0
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Date of publication of this fulltext: 11 Oct 2021 13:10

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Abstract

Scope Brown and brite adipocytes within the mammalian adipose organ provide non-shivering thermogenesis and thus, have an exceptional capacity to dissipate chemical energy as heat. Polyunsaturated fatty acids (PUFA) of the n3-series, abundant in fish oil, have been repeatedly demonstrated to enhance the recruitment of thermogenic capacity in these cells, consequently affecting body adiposity and ...