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No Effect of Dietary Fish Oil Supplementation on the Recruitment of Brown and Brite Adipocytes in Mice or Humans under Thermoneutral Conditions

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Maurer, Stefanie F. ; Dieckmann, Sebastian ; Lund, Jens ; Fromme, Tobias ; Hess, Anne Lundby ; Colson, Cécilia ; Kjølbæk, Louise ; Astrup, Arne ; Gillum, Matthew Paul ; Larsen, Lesli Hingstrup ; Liebisch, Gerhard ; Amri, Ez‐Zoubir ; Klingenspor, Martin
Date of publication of this fulltext: 11 Oct 2021 13:10


Scope Brown and brite adipocytes within the mammalian adipose organ provide non-shivering thermogenesis and thus, have an exceptional capacity to dissipate chemical energy as heat. Polyunsaturated fatty acids (PUFA) of the n3-series, abundant in fish oil, have been repeatedly demonstrated to enhance the recruitment of thermogenic capacity in these cells, consequently affecting body adiposity and ...


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