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New terbium complex as a luminescent probe for determination of chlorogenic acid in green coffee and roasted coffee infusions

URN to cite this document:
urn:nbn:de:bvb:355-epub-532536
DOI to cite this document:
10.5283/epub.53253
Yegorova, Alla ; Skrypynets, Yuliia ; Leonenko, Inna ; Duerkop, Axel
[img]License: Creative Commons Attribution 4.0
PDF - Published Version
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Date of publication of this fulltext: 28 Nov 2022 07:45

This publication is part of the DEAL contract with Springer.


Abstract

Green coffee is coming into vogue as a food that contains remarkable contents of antioxidants like chlorogenic acid (ChA) and induces mild stimulation to the consumer. While most methods for determination of ChA require chromatographic separation prior its quantitation, we present the first probe and a simple, sensitive and validated luminescence method for the determination of chlorogenic acid ...

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