New terbium complex as a luminescent probe for determination of chlorogenic acid in green coffee and roasted coffee infusions

URN to cite this document:: urn:nbn:de:bvb:355-epub-532536
DOI to cite this document:: 10.5283/epub.53253

Yegorova, Alla ; Skrypynets, Yuliia ; Leonenko, Inna ; Duerkop, Axel

License: Creative Commons Attribution 4.0
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Date of publication of this fulltext: 28 Nov 2022 07:45

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Abstract

Green coffee is coming into vogue as a food that contains remarkable contents of antioxidants like chlorogenic acid (ChA) and induces mild stimulation to the consumer. While most methods for determination of ChA require chromatographic separation prior its quantitation, we present the first probe and a simple, sensitive and validated luminescence method for the determination of chlorogenic acid ...