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NADES-based surfactant-free microemulsions for solubilization and extraction of curcumin from Curcuma Longa
Huber, Verena, Muller, Laurie, Degot, Pierre, Touraud, Didier and Kunz, Werner
(2021)
NADES-based surfactant-free microemulsions for solubilization and extraction of curcumin from Curcuma Longa.
Food Chemistry 355, p. 129624.
Date of publication of this fulltext: 29 Feb 2024 12:12
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| Item type | Article | ||||
| Journal or Publication Title | Food Chemistry | ||||
| Publisher: | Elsevier | ||||
|---|---|---|---|---|---|
| Place of Publication: | OXFORD | ||||
| Volume: | 355 | ||||
| Page Range: | p. 129624 | ||||
| Date | 2021 | ||||
| Institutions | Chemistry and Pharmacy > Institut für Physikalische und Theoretische Chemie > Chair of Chemistry VI - Physical Chemistry (Solution Chemistry) > Prof. Dr. Werner Kunz | ||||
| Identification Number |
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| Keywords | DEEP EUTECTIC SOLVENTS; GREEN EXTRACTION; Curcumin; NADES; Surfactant-free microemulsions; Solubilization; Extraction; Green chemistry; Food; Water-free SFME | ||||
| Dewey Decimal Classification | 500 Science > 540 Chemistry & allied sciences | ||||
| Status | Published | ||||
| Refereed | Yes, this version has been refereed | ||||
| Created at the University of Regensburg | Yes | ||||
| Item ID | 55752 |
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