Biosensing based on upconversion nanoparticles for food quality and safety applications
Peltomaa, Riikka, Benito-Peña, Elena, Gorris, Hans H.
and Moreno-Bondi, María C.
(2021)
Biosensing based on upconversion nanoparticles for food quality and safety applications.
The Analyst 146 (1), pp. 13-32.
Date of publication of this fulltext: 29 Feb 2024 12:25
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| Item type | Article | ||||
| Journal or Publication Title | The Analyst | ||||
| Publisher: | ROYAL SOC CHEMISTRY | ||||
|---|---|---|---|---|---|
| Place of Publication: | CAMBRIDGE | ||||
| Volume: | 146 | ||||
| Number of Issue or Book Chapter: | 1 | ||||
| Page Range: | pp. 13-32 | ||||
| Date | 2021 | ||||
| Institutions | Chemistry and Pharmacy > Institut für Analytische Chemie, Chemo- und Biosensorik | ||||
| Identification Number |
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| Keywords | PHOTON-UPCONVERTING NANOPARTICLES; PAR TRANSFERT DENERGIE; UN TUNGSTATE MIXTE; ENERGY-TRANSFER; SURFACE MODIFICATION; FLUORESCENCE PROBE; 4-DICHLOROPHENOXYACETIC ACID; RECOGNITION ELEMENTS; COLLOIDAL STABILITY; SENSITIVE DETECTION | ||||
| Dewey Decimal Classification | 500 Science > 540 Chemistry & allied sciences | ||||
| Status | Published | ||||
| Refereed | Yes, this version has been refereed | ||||
| Created at the University of Regensburg | Yes | ||||
| Item ID | 55995 |
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