Go to content
UR Home

Development of an aptamer-based SPR-biosensor for the determination of kanamycin residues in foods

Écija-Arenas, Ángela ; Kirchner, Eva-Maria ; Hirsch, Thomas ; Fernández-Romero, Juan Manuel



Abstract

A biosensor in which an affinity reaction occurs in the sensitive microzone through the use of specific aptamers to determine kanamycin residues in agri-food samples has been developed. It is an irreversible and continuous flow aptameric biosensor (aptasensor) in which the signal variations are monitored by surface plasmon resonance (SPR) measurements based on the specific interaction of the ...

plus


Owner only: item control page
  1. Homepage UR

University Library

Publication Server

Contact:

Publishing: oa@ur.de
0941 943 -4239 or -69394

Dissertations: dissertationen@ur.de
0941 943 -3904

Research data: datahub@ur.de
0941 943 -5707

Contact persons