Development of an aptamer-based SPR-biosensor for the determination of kanamycin residues in foods
Écija-Arenas, Ángela, Kirchner, Eva-Maria
, Hirsch, Thomas and Fernández-Romero, Juan Manuel
(2021)
Development of an aptamer-based SPR-biosensor for the determination of kanamycin residues in foods.
Analytica Chimica Acta 1169, p. 338631.
Date of publication of this fulltext: 29 Feb 2024 12:26
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| Item type | Article | ||||
| Journal or Publication Title | Analytica Chimica Acta | ||||
| Publisher: | Elsevier | ||||
|---|---|---|---|---|---|
| Place of Publication: | AMSTERDAM | ||||
| Volume: | 1169 | ||||
| Page Range: | p. 338631 | ||||
| Date | 2021 | ||||
| Institutions | Chemistry and Pharmacy > Institut für Analytische Chemie, Chemo- und Biosensorik | ||||
| Identification Number |
| ||||
| Keywords | PLASMON RESONANCE BIOSENSOR; GRAPHENE OXIDE; APTASENSOR; SENSOR; Aptamer sensor; Graphene support; Kanamycin residues detection; Surface plasmon resonance spectroscopy; Raman spectroscopy | ||||
| Dewey Decimal Classification | 500 Science > 540 Chemistry & allied sciences | ||||
| Status | Published | ||||
| Refereed | Yes, this version has been refereed | ||||
| Created at the University of Regensburg | Yes | ||||
| Item ID | 56190 |
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