Development of a fully water-dilutable mint concentrate based on a food-approved microemulsion
Article
Benkert, Claudia, Freyburger, Auriane, Huber, Verena, Touraud, Didier and Kunz, Werner
(2022)
Development of a fully water-dilutable mint concentrate based on a food-approved microemulsion.
Food Chemistry 372, p. 131230.
Alternative links to fulltext
Involved Institutions
Details
| Item type | Article | ||||
| Journal or Publication Title | Food Chemistry | ||||
| Publisher | Elsevier | ||||
| Place of Publication | OXFORD | ||||
| Volume | 372 | ||||
| Page Range | p. 131230 | ||||
| Date | 2022 | ||||
| Date of publication | 29 Feb 2024 12:40 | ||||
| Institutions | Chemistry and Pharmacy > Institut für Physikalische und Theoretische Chemie > Chair of Chemistry VI - Physical Chemistry (Solution Chemistry) > Prof. Dr. Werner Kunz | ||||
| Identification Number |
| ||||
| Keywords | ANTIBACTERIAL ACTIVITIES; ETHANOL; ANTIOXIDANT; QUALITY; Mentha spicata L.; Essential oil; O/W microemulsions; Food-approved microemulsions; Sweetening and coloring additives | ||||
| Dewey Decimal Classification | 500 Science > 540 Chemistry & allied sciences | ||||
| Status | Published | ||||
| Refereed | Yes, this version has been refereed | ||||
| Created at the University of Regensburg | Yes | ||||
| Item ID | 56808 |
Export bibliographical data
Owner only: item control page
Altmetric
Altmetric