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Development of a fully water-dilutable mint concentrate based on a food-approved microemulsion

Benkert, Claudia ; Freyburger, Auriane ; Huber, Verena ; Touraud, Didier ; Kunz, Werner



Abstract

Mentha spicata L. disappears in winter. The lack of fresh mint during the cold season can be a limiting factor for the preparation of mint tea. A fresh taste source that can be kept during winter is mint essential oil. As the oil is not soluble in water, a food-approved, water-soluble essential oil microemulsion was studied, investigating different surfactants, in particular Tween (R) 60. The ...

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