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Dietary PUFA Preferably Modify Ethanolamine-Containing Glycerophospholipids of the Human Plasma Lipidome

Dawczynski, Christine ; Plagge, Johannes ; Jahreis, Gerhard ; Liebisch, Gerhard ; Höring, Marcus ; Seeliger, Claudine ; Ecker, Josef



Abstract

The content of polyunsaturated fatty acids (PUFA) in complex lipids essentially influences their physicochemical properties and has been linked to health and disease. To investigate the incorporation of dietary PUFA in the human plasma lipidome, we quantified glycerophospholipids (GPL), sphingolipids, and sterols using electrospray ionization coupled to tandem mass spectrometry of plasma samples ...

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