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- URN to cite this document:
- urn:nbn:de:bvb:355-epub-585132
- DOI to cite this document:
- 10.5283/epub.58513
This publication is part of the DEAL contract with Springer.
Abstract
The growing need for sustainable food production in the face of multiple global crises such as climate change, biodiversity loss, and population growth require new crop protection strategies. The transformation of crop production is currently the subject of intense debate and a key topic at many crop protection conferencesFootnote 1. Many active ingredients are losing their registrations, ...

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