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Olive Oil Attenuates the Cholesterol-induced Development of Nonalcoholic Steatohepatitis Despite Increased Insulin Resistance in a Rodent Model
Buettner, R., Ascher, M., Gäbele, E., Hellerbrand, C., Kob, R., Bertsch, T. and Bollheimer, L. (2013) Olive Oil Attenuates the Cholesterol-induced Development of Nonalcoholic Steatohepatitis Despite Increased Insulin Resistance in a Rodent Model. Hormone and Metabolic Research 45 (11), pp. 795-801.Date of publication of this fulltext: 19 Dec 2024 08:34
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| Item type | Article | ||||
| Journal or Publication Title | Hormone and Metabolic Research | ||||
| Publisher: | GEORG THIEME VERLAG KG | ||||
|---|---|---|---|---|---|
| Place of Publication: | STUTTGART | ||||
| Volume: | 45 | ||||
| Number of Issue or Book Chapter: | 11 | ||||
| Page Range: | pp. 795-801 | ||||
| Date | 2013 | ||||
| Institutions | Medicine > Lehrstuhl für Innere Medizin I | ||||
| Identification Number |
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| Keywords | FATTY LIVER-DISEASE; ENDOPLASMIC-RETICULUM STRESS; DIETARY-CHOLESTEROL; LIPID-PEROXIDATION; HEPATIC STEATOSIS; ATHEROGENIC DIET; VIRGIN OLIVE; ACIDS; MICE; EXPRESSION; nonalcoholic steatohepatitis; atherogenic diet; insulin resistance | ||||
| Dewey Decimal Classification | 600 Technology > 610 Medical sciences Medicine | ||||
| Status | Published | ||||
| Refereed | Yes, this version has been refereed | ||||
| Created at the University of Regensburg | Yes | ||||
| Item ID | 62206 |
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