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Low Melting Sugar - Urea – Salt Mixtures as Solvents for Diels-Alder Reactions

Imperato, G., Eibler, E., Niedermaier, J. and König, B. (2005) Low Melting Sugar - Urea – Salt Mixtures as Solvents for Diels-Alder Reactions. Chem. Commun., 1170 - 1172.

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Abstract

Sweet solutions are obtained upon heating mixtures of simple
carbohydrates, urea and inorganic salts to moderate temperatures, to give new chiral media for organic reactions.


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Item type:Article
Date:2005
Institutions:Chemistry and Pharmacy > Institut für Organische Chemie > Lehrstuhl Prof. Dr. Burkhard König
Identification Number:
ValueType
10.1039/b414515aDOI
15726181PubMed ID
Dewey Decimal Classification:500 Science > 540 Chemistry & allied sciences
Status:Published
Refereed:Yes, this version has been refereed
Created at the University of Regensburg:Yes
Item ID:6251
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