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Braun, J. ; Bein, T. ; Wiese, C.H.R. ; Graf, B.M. ; Zausig, Y.A.

Ernährungssonden bei kritisch kranken Patienten

Braun, J., Bein, T., Wiese, C.H.R., Graf, B.M. and Zausig, Y.A. (2011) Ernährungssonden bei kritisch kranken Patienten. Der Anaesthesist 60 (4), pp. 352-365.

Date of publication of this fulltext: 19 Dec 2024 11:12
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Item typeArticle
Journal or Publication TitleDer Anaesthesist
Publisher:SPRINGER HEIDELBERG
Place of Publication:HEIDELBERG
Volume:60
Number of Issue or Book Chapter:4
Page Range:pp. 352-365
Date2011
InstitutionsMedicine > Lehrstuhl für Anästhesiologie
Identification Number
ValueType
10.1007/s00101-010-1800-0DOI
KeywordsPERCUTANEOUS ENDOSCOPIC GASTROSTOMY; INTENSIVE-CARE-UNIT; NASOGASTRIC TUBE; ESPEN GUIDELINES; ANTIBIOTIC-PROPHYLAXIS; NUTRITION; PLACEMENT; COMPLICATIONS; PEG; PNEUMOTHORAX; Nasogastric/nasojejunal feeding tube; Percutaneous endoscopic gastrostomy; Intubation, gastrointestinal; Instrumentation; Medical errors
Dewey Decimal Classification600 Technology > 610 Medical sciences Medicine
StatusPublished
RefereedYes, this version has been refereed
Created at the University of RegensburgYes
Item ID65044

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