pH-Sensing 96-well microtitre plates for the characterization of acid production by dairy starter cultures
John, Gernot T, Goelling, Detlef, Klimant, Ingo, Schneider, Holger and Heinzle, Elmar (2003) pH-Sensing 96-well microtitre plates for the characterization of acid production by dairy starter cultures. Journal of Dairy Research 70 (3), pp. 327-333.Date of publication of this fulltext: 19 Dec 2024 15:26
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| Item type | Article | ||||
| Journal or Publication Title | Journal of Dairy Research | ||||
| Publisher: | CAMBRIDGE UNIV PRESS | ||||
|---|---|---|---|---|---|
| Place of Publication: | NEW YORK | ||||
| Volume: | 70 | ||||
| Number of Issue or Book Chapter: | 3 | ||||
| Page Range: | pp. 327-333 | ||||
| Date | 2003 | ||||
| Institutions | Chemistry and Pharmacy > Institut für Analytische Chemie, Chemo- und Biosensorik | ||||
| Identification Number |
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| Keywords | STORAGE; YOGURT; optical pH sensing; microtitre plate; dairy starter culture; acid production; Lactococcus lactis; Streptococcus thermophilus | ||||
| Dewey Decimal Classification | 500 Science > 540 Chemistry & allied sciences | ||||
| Status | Published | ||||
| Refereed | Yes, this version has been refereed | ||||
| Created at the University of Regensburg | Yes | ||||
| Item ID | 72145 |
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