Nutritional Intervention High in Vitamins, Protein, Amino Acids, and ω3 Fatty Acids Improves Protein Metabolism During the Hypermetabolic State After Thermal Injury
Jeschke, Marc G. (2001) Nutritional Intervention High in Vitamins, Protein, Amino Acids, and ω3 Fatty Acids Improves Protein Metabolism During the Hypermetabolic State After Thermal Injury. Archives of Surgery 136 (11), p. 1301.Date of publication of this fulltext: 19 Dec 2024 15:49
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| Item type | Article | ||||
| Journal or Publication Title | Archives of Surgery | ||||
| Publisher: | AMER MEDICAL ASSOC | ||||
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| Place of Publication: | CHICAGO | ||||
| Volume: | 136 | ||||
| Number of Issue or Book Chapter: | 11 | ||||
| Page Range: | p. 1301 | ||||
| Date | 2001 | ||||
| Institutions | Medicine > Lehrstuhl für Chirurgie | ||||
| Identification Number |
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| Keywords | ACUTE-PHASE RESPONSE; GROWTH-FACTOR-I; CRITICAL ILLNESS; LIPOPOLYSACCHARIDE; CYTOKINES; DISEASE; HORMONE; ILL; | ||||
| Dewey Decimal Classification | 600 Technology > 610 Medical sciences Medicine | ||||
| Status | Published | ||||
| Refereed | Yes, this version has been refereed | ||||
| Created at the University of Regensburg | Yes | ||||
| Item ID | 73350 |
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