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Ferrando Plo, Lucas ; Nitsopoulos, Athanasios ; Friedle, Albrecht ; Schmidberger, Andreas ; Heilmann, Jörg

Anthraquinone Residues in Dried Walnut (Juglans regia) Leaves for Herbal Infusions: Proof of Endogenous Origin via a Sampling-Driven and GC-MS/MS-Based Strategy

Ferrando Plo, Lucas , Nitsopoulos, Athanasios, Friedle, Albrecht, Schmidberger, Andreas und Heilmann, Jörg (2024) Anthraquinone Residues in Dried Walnut (Juglans regia) Leaves for Herbal Infusions: Proof of Endogenous Origin via a Sampling-Driven and GC-MS/MS-Based Strategy. Journal of Agricultural and Food Chemistry 72 (48), S. 26915-26925.

Veröffentlichungsdatum dieses Volltextes: 14 Jan 2025 07:32
Artikel
DOI zum Zitieren dieses Dokuments: 10.5283/epub.74647


Zusammenfassung

Anthraquinone residues in tea have been linked to atmospheric deposition. However, anthraquinones can also be biosynthesized in plants. In this work, we report on a sample-driven and GC-MS/MS-based analytical strategy to differentiate between endogenous and exogenous anthraquinones in dried walnut (Juglans regia) leaves. Anthraquinone and seven of its derivatives were quantified in 9 dried and ...

Anthraquinone residues in tea have been linked to atmospheric deposition. However, anthraquinones can also be biosynthesized in plants. In this work, we report on a sample-driven and GC-MS/MS-based analytical strategy to differentiate between endogenous and exogenous anthraquinones in dried walnut (Juglans regia) leaves. Anthraquinone and seven of its derivatives were quantified in 9 dried and 128 fresh samples of leaves from walnut and other deciduous trees from three different countries and nine sampling sites. The drying of walnut leaves in a hot-air electric oven eliminated 80% of anthraquinone concentration. Among the fresh walnut leaf samples, 94% exceeded the 0.01 mg/kg maximum residue limit of anthraquinone, with values up to 0.3 mg/kg. Most derivatives were also present above 0.01 mg/kg. However, in the leaves from other deciduous trees, the compounds were much lower than 0.01 mg/kg. We conclude that the low anthraquinone base levels in most samples may result from atmospheric pollution, whereas the higher anthraquinone residues in walnut leaves likely have an endogenous origin.



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Details

DokumentenartArtikel
Titel eines Journals oder einer ZeitschriftJournal of Agricultural and Food Chemistry
Verlag:ACS
Band:72
Nummer des Zeitschriftenheftes oder des Kapitels:48
Seitenbereich:S. 26915-26925
Datum20 November 2024
InstitutionenChemie und Pharmazie > Institut für Pharmazie
Identifikationsnummer
WertTyp
10.1021/acs.jafc.4c08102DOI
Stichwörter / Keywordsanthraquinone, walnut, Juglans regia, polyketide, shikimic acid, sampling, QuEChERS, leaves, moss, GC-MS/MS
Dewey-Dezimal-Klassifikation600 Technik, Medizin, angewandte Wissenschaften > 615 Pharmazie
StatusVeröffentlicht
BegutachtetJa, diese Version wurde begutachtet
An der Universität Regensburg entstandenJa
URN der UB Regensburgurn:nbn:de:bvb:355-epub-746478
Dokumenten-ID74647

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