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Anthraquinone Residues in Dried Walnut (Juglans regia) Leaves for Herbal Infusions: Proof of Endogenous Origin via a Sampling-Driven and GC-MS/MS-Based Strategy
Ferrando Plo, Lucas
, Nitsopoulos, Athanasios, Friedle, Albrecht, Schmidberger, Andreas and Heilmann, Jörg
(2024)
Anthraquinone Residues in Dried Walnut (Juglans regia) Leaves for Herbal Infusions: Proof of Endogenous Origin via a Sampling-Driven and GC-MS/MS-Based Strategy.
Journal of Agricultural and Food Chemistry 72 (48), pp. 26915-26925.
Date of publication of this fulltext: 14 Jan 2025 07:32
Article
DOI to cite this document: 10.5283/epub.74647
Abstract
Anthraquinone residues in tea have been linked to atmospheric deposition. However, anthraquinones can also be biosynthesized in plants. In this work, we report on a sample-driven and GC-MS/MS-based analytical strategy to differentiate between endogenous and exogenous anthraquinones in dried walnut (Juglans regia) leaves. Anthraquinone and seven of its derivatives were quantified in 9 dried and ...
Anthraquinone residues in tea have been linked to atmospheric deposition. However, anthraquinones can also be biosynthesized in plants. In this work, we report on a sample-driven and GC-MS/MS-based analytical strategy to differentiate between endogenous and exogenous anthraquinones in dried walnut (Juglans regia) leaves. Anthraquinone and seven of its derivatives were quantified in 9 dried and 128 fresh samples of leaves from walnut and other deciduous trees from three different countries and nine sampling sites. The drying of walnut leaves in a hot-air electric oven eliminated 80% of anthraquinone concentration. Among the fresh walnut leaf samples, 94% exceeded the 0.01 mg/kg maximum residue limit of anthraquinone, with values up to 0.3 mg/kg. Most derivatives were also present above 0.01 mg/kg. However, in the leaves from other deciduous trees, the compounds were much lower than 0.01 mg/kg. We conclude that the low anthraquinone base levels in most samples may result from atmospheric pollution, whereas the higher anthraquinone residues in walnut leaves likely have an endogenous origin.
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| Item type | Article | ||||
| Journal or Publication Title | Journal of Agricultural and Food Chemistry | ||||
| Publisher: | ACS | ||||
|---|---|---|---|---|---|
| Volume: | 72 | ||||
| Number of Issue or Book Chapter: | 48 | ||||
| Page Range: | pp. 26915-26925 | ||||
| Date | 20 November 2024 | ||||
| Institutions | Chemistry and Pharmacy > Institute of Pharmacy | ||||
| Identification Number |
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| Keywords | anthraquinone, walnut, Juglans regia, polyketide, shikimic acid, sampling, QuEChERS, leaves, moss, GC-MS/MS | ||||
| Dewey Decimal Classification | 600 Technology > 615 Pharmacy | ||||
| Status | Published | ||||
| Refereed | Yes, this version has been refereed | ||||
| Created at the University of Regensburg | Yes | ||||
| URN of the UB Regensburg | urn:nbn:de:bvb:355-epub-746478 | ||||
| Item ID | 74647 |
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