| Veröffentlichte Version Download ( PDF | 3MB) | Lizenz: Creative Commons Namensnennung 4.0 International |
Anthraquinone Residues in Dried Walnut (Juglans regia) Leaves for Herbal Infusions: Proof of Endogenous Origin via a Sampling-Driven and GC-MS/MS-Based Strategy
Ferrando Plo, Lucas
, Nitsopoulos, Athanasios, Friedle, Albrecht, Schmidberger, Andreas und Heilmann, Jörg
(2024)
Anthraquinone Residues in Dried Walnut (Juglans regia) Leaves for Herbal Infusions: Proof of Endogenous Origin via a Sampling-Driven and GC-MS/MS-Based Strategy.
Journal of Agricultural and Food Chemistry 72 (48), S. 26915-26925.
Veröffentlichungsdatum dieses Volltextes: 14 Jan 2025 07:32
Artikel
DOI zum Zitieren dieses Dokuments: 10.5283/epub.74647
Zusammenfassung
Anthraquinone residues in tea have been linked to atmospheric deposition. However, anthraquinones can also be biosynthesized in plants. In this work, we report on a sample-driven and GC-MS/MS-based analytical strategy to differentiate between endogenous and exogenous anthraquinones in dried walnut (Juglans regia) leaves. Anthraquinone and seven of its derivatives were quantified in 9 dried and ...
Anthraquinone residues in tea have been linked to atmospheric deposition. However, anthraquinones can also be biosynthesized in plants. In this work, we report on a sample-driven and GC-MS/MS-based analytical strategy to differentiate between endogenous and exogenous anthraquinones in dried walnut (Juglans regia) leaves. Anthraquinone and seven of its derivatives were quantified in 9 dried and 128 fresh samples of leaves from walnut and other deciduous trees from three different countries and nine sampling sites. The drying of walnut leaves in a hot-air electric oven eliminated 80% of anthraquinone concentration. Among the fresh walnut leaf samples, 94% exceeded the 0.01 mg/kg maximum residue limit of anthraquinone, with values up to 0.3 mg/kg. Most derivatives were also present above 0.01 mg/kg. However, in the leaves from other deciduous trees, the compounds were much lower than 0.01 mg/kg. We conclude that the low anthraquinone base levels in most samples may result from atmospheric pollution, whereas the higher anthraquinone residues in walnut leaves likely have an endogenous origin.
Alternative Links zum Volltext
Beteiligte Einrichtungen
Details
| Dokumentenart | Artikel | ||||
| Titel eines Journals oder einer Zeitschrift | Journal of Agricultural and Food Chemistry | ||||
| Verlag: | ACS | ||||
|---|---|---|---|---|---|
| Band: | 72 | ||||
| Nummer des Zeitschriftenheftes oder des Kapitels: | 48 | ||||
| Seitenbereich: | S. 26915-26925 | ||||
| Datum | 20 November 2024 | ||||
| Institutionen | Chemie und Pharmazie > Institut für Pharmazie | ||||
| Identifikationsnummer |
| ||||
| Stichwörter / Keywords | anthraquinone, walnut, Juglans regia, polyketide, shikimic acid, sampling, QuEChERS, leaves, moss, GC-MS/MS | ||||
| Dewey-Dezimal-Klassifikation | 600 Technik, Medizin, angewandte Wissenschaften > 615 Pharmazie | ||||
| Status | Veröffentlicht | ||||
| Begutachtet | Ja, diese Version wurde begutachtet | ||||
| An der Universität Regensburg entstanden | Ja | ||||
| URN der UB Regensburg | urn:nbn:de:bvb:355-epub-746478 | ||||
| Dokumenten-ID | 74647 |
Downloadstatistik
Downloadstatistik