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Ferrando Plo, Lucas ; Nitsopoulos, Athanasios ; Friedle, Albrecht ; Schmidberger, Andreas ; Heilmann, Jörg

Anthraquinone Residues in Dried Walnut (Juglans regia) Leaves for Herbal Infusions: Proof of Endogenous Origin via a Sampling-Driven and GC-MS/MS-Based Strategy

Ferrando Plo, Lucas , Nitsopoulos, Athanasios, Friedle, Albrecht, Schmidberger, Andreas and Heilmann, Jörg (2024) Anthraquinone Residues in Dried Walnut (Juglans regia) Leaves for Herbal Infusions: Proof of Endogenous Origin via a Sampling-Driven and GC-MS/MS-Based Strategy. Journal of Agricultural and Food Chemistry 72 (48), pp. 26915-26925.

Date of publication of this fulltext: 14 Jan 2025 07:32
Article
DOI to cite this document: 10.5283/epub.74647


Abstract

Anthraquinone residues in tea have been linked to atmospheric deposition. However, anthraquinones can also be biosynthesized in plants. In this work, we report on a sample-driven and GC-MS/MS-based analytical strategy to differentiate between endogenous and exogenous anthraquinones in dried walnut (Juglans regia) leaves. Anthraquinone and seven of its derivatives were quantified in 9 dried and ...

Anthraquinone residues in tea have been linked to atmospheric deposition. However, anthraquinones can also be biosynthesized in plants. In this work, we report on a sample-driven and GC-MS/MS-based analytical strategy to differentiate between endogenous and exogenous anthraquinones in dried walnut (Juglans regia) leaves. Anthraquinone and seven of its derivatives were quantified in 9 dried and 128 fresh samples of leaves from walnut and other deciduous trees from three different countries and nine sampling sites. The drying of walnut leaves in a hot-air electric oven eliminated 80% of anthraquinone concentration. Among the fresh walnut leaf samples, 94% exceeded the 0.01 mg/kg maximum residue limit of anthraquinone, with values up to 0.3 mg/kg. Most derivatives were also present above 0.01 mg/kg. However, in the leaves from other deciduous trees, the compounds were much lower than 0.01 mg/kg. We conclude that the low anthraquinone base levels in most samples may result from atmospheric pollution, whereas the higher anthraquinone residues in walnut leaves likely have an endogenous origin.



Involved Institutions


Details

Item typeArticle
Journal or Publication TitleJournal of Agricultural and Food Chemistry
Publisher:ACS
Volume:72
Number of Issue or Book Chapter:48
Page Range:pp. 26915-26925
Date20 November 2024
InstitutionsChemistry and Pharmacy > Institute of Pharmacy
Identification Number
ValueType
10.1021/acs.jafc.4c08102DOI
Keywordsanthraquinone, walnut, Juglans regia, polyketide, shikimic acid, sampling, QuEChERS, leaves, moss, GC-MS/MS
Dewey Decimal Classification600 Technology > 615 Pharmacy
StatusPublished
RefereedYes, this version has been refereed
Created at the University of RegensburgYes
URN of the UB Regensburgurn:nbn:de:bvb:355-epub-746478
Item ID74647

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