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Zhang, Qing ; Elsweiler, David ; Trattner, Christoph

Understanding and predicting cross-cultural food preferences with online recipe images

Article

Zhang, Qing, Elsweiler, David and Trattner, Christoph (2023) Understanding and predicting cross-cultural food preferences with online recipe images. Information Processing & Management 60 (5), p. 103443.



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Item typeArticle
Journal or Publication TitleInformation Processing & Management
PublisherELSEVIER SCI LTD
Place of PublicationOXFORD
Volume60
Number of Issue or Book Chapter5
Page Rangep. 103443
Date2023
Date of publication18 Mar 2025 10:05
InstitutionsLanguages and Literatures > Institut für Information und Medien, Sprache und Kultur (I:IMSK) > Lehrstuhl für Informationswissenschaft (Prof. Dr. Udo Kruschwitz)
Informatics and Data Science > Department Human-Centered Computing > Lehrstuhl für Informationswissenschaft (Prof. Dr. Udo Kruschwitz)

Languages and Literatures > Institut für Information und Medien, Sprache und Kultur (I:IMSK) > Professur für Informationslinguistik (Prof. Dr. Bernd Ludwig)
Informatics and Data Science > Department Human-Centered Computing > Professur für Informationslinguistik (Prof. Dr. Bernd Ludwig)
Identification Number
ValueType
10.1016/j.ipm.2023.103443DOI
KeywordsCOLOR; EAT; CLASSIFICATION; FAMILIARITY; PERCEPTION; TEXTURE; Food preferences; Visual features; Food recommender system; Stable patterns
Dewey Decimal Classification000 Computer science, information & general works > 004 Computer science
000 Computer science, information & general works > 020 Library & information sciences
StatusPublished
RefereedYes, this version has been refereed
Created at the University of RegensburgYes
Item ID75809

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