Additive effect between maltodextrins and short food agreed organic acids for rutin and quercetin solubilization in aqueous solutions

URN to cite this document:: urn:nbn:de:bvb:355-epub-770013
DOI to cite this document:: 10.5283/epub.77001

Mueller, Bastian ; Mueller, Eva ; Touraud, Didier

; Fabiano-Tixier, Anne-Sylvie ; Kunz, Werner

License: Creative Commons Attribution 4.0
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Date of publication of this fulltext: 02 Jul 2025 09:55

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Abstract

The aim of this study was to achieve an efficient, cost effective and food compatible solubilization of antioxidants by combining two solubilization mechanisms. For this purpose, a complexing agent (polysaccharide molecules) and a small molecule (short organic acids) were combined. Solubilization experiments of rutin and quercetin (two hydrophobic polyphenols) were performed using maltodextrins, ...