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Low melting carbohydrate mixtures as solvents for chemical reactions and the conversion of carbohydrates

URN to cite this document: urn:nbn:de:bvb:355-epub-133971

Ilgen, Florian (2010) Low melting carbohydrate mixtures as solvents for chemical reactions and the conversion of carbohydrates. PhD, Universität Regensburg

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Abstract (English)

The present dissertation discusses low melting carbohydrate mixtures as possible alternative solvent. In the first chapter performances and ecological (dis)advantages are investigated. A citric acid/DMU melt system is compared to other alternative and conventional solvents for a Diels-Alder cycloaddition as model reaction. In this comparison the melts showed a very low (eco)toxicity and could ...

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Translation of the abstract (German)

Im Zuge dieser Dissertation werden niedrig schmelzende Kohlenhydratmischungen als mögliches alternatives Lösungsmittel diskutiert. Im ersten Kapitel werden sowohl chemische Ausbeuten, als auch ökologische Vor- und Nachteile einer Zitronensäure/DMU-Schmelze untersucht und mit anderen alternativen und konventionellen Lösungsmitteln in einer Diels-Alder-Cycloaddition als Testreaktion verglichen. ...

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Export bibliographical data

Item Type:Thesis of the University of Regensburg (PhD)
Date:15 July 2010
Referee:Prof. Dr. Burkhard König
Date of exam:8 May 2009
Institutions:Chemistry and Pharmacy > Institut für Organische Chemie > Lehrstuhl Prof. Dr. Burkhard König
Research groups and research centres:Not selected
Keywords:Lösungsmittel, Green Chemistry, Zuckerschmelzen, Kohlenhydrate, Konversion, Solvents, Green Chemistry, sugar melts, carbohydrates, conversion
Subjects:500 Science > 540 Chemistry & allied sciences
Status:Published
Refereed:Yes, this version has been refereed
Created at the University of Regensburg:Yes
Owner: Universitätsbibliothek Regensburg
Deposited On:15 Jul 2010 14:03
Last Modified:13 Mar 2014 13:20
Item ID:13397
Owner Only: item control page
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