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Glycoinositolphosphosphingolipids, basidiolipids, of higher mushrooms

Jennemann, R. ; Geyer, R. ; Sandhoff, R. ; Gschwind, R. M. ; Levery, S. B. ; Groene, H. J. ; Wiegandt, H.


The basidiolipids of six mushroom species, i.e. the basidiomycetes Amanita virosa (engl., death cup), Calvatia exipuliformis (engl., puffball), Cantharellus cibarius (engl., chanterelle), Leccinum scabrum (engl., red birch boletus), Lentinus edodes (jap., Shiitake), and Pleurotus ostreatus (engl., oystermushroom), were isolated, and their chemical structures investigated. All glycolipids are ...


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