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Glycoinositolphosphosphingolipids, basidiolipids, of higher mushrooms

Jennemann, R., Geyer, R., Sandhoff, R., Gschwind, R. M., Levery, S. B., Groene, H. J. and Wiegandt, H. (2001) Glycoinositolphosphosphingolipids, basidiolipids, of higher mushrooms. European Journal of Biochemistry 268 (5), pp. 1190-1205.

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Abstract

The basidiolipids of six mushroom species, i.e. the basidiomycetes Amanita virosa (engl., death cup), Calvatia exipuliformis (engl., puffball), Cantharellus cibarius (engl., chanterelle), Leccinum scabrum (engl., red birch boletus), Lentinus edodes (jap., Shiitake), and Pleurotus ostreatus (engl., oystermushroom), were isolated, and their chemical structures investigated. All glycolipids are ...

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Item type:Article
Date:2001
Institutions:Chemistry and Pharmacy > Institut für Organische Chemie > Arbeitskreis Prof. Dr. Ruth Gschwind
Identification Number:
ValueType
10.1046/j.1432-1327.2001.01963.xDOI
Keywords:basidiomycetes; fungi; glyco-inositol-phospho-ceramides; glycolipids; glycosphingolipids
Dewey Decimal Classification:500 Science > 570 Life sciences
500 Science > 540 Chemistry & allied sciences
Status:Published
Refereed:Yes, this version has been refereed
Created at the University of Regensburg:No
Item ID:10645
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