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Glycoinositolphosphosphingolipids, basidiolipids, of higher mushrooms

Jennemann, R., Geyer, R., Sandhoff, R., Gschwind, R. M., Levery, S. B., Groene, H. J. and Wiegandt, H. (2001) Glycoinositolphosphosphingolipids, basidiolipids, of higher mushrooms. European Journal of Biochemistry 268 (5), pp. 1190-1205.

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The basidiolipids of six mushroom species, i.e. the basidiomycetes Amanita virosa (engl., death cup), Calvatia exipuliformis (engl., puffball), Cantharellus cibarius (engl., chanterelle), Leccinum scabrum (engl., red birch boletus), Lentinus edodes (jap., Shiitake), and Pleurotus ostreatus (engl., oystermushroom), were isolated, and their chemical structures investigated. All glycolipids are ...


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Item type:Article
Institutions:Chemistry and Pharmacy > Institut für Organische Chemie > Arbeitskreis Prof. Dr. Ruth Gschwind
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Keywords:basidiomycetes; fungi; glyco-inositol-phospho-ceramides; glycolipids; glycosphingolipids
Dewey Decimal Classification:500 Science > 570 Life sciences
500 Science > 540 Chemistry & allied sciences
Refereed:Yes, this version has been refereed
Created at the University of Regensburg:No
Item ID:10645
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