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Novel glycoinositolphosphosphingolipids, basidiolipids, from Agaricus

Jennemann, R., Bauer, B. L., Bertalanffy, H., Geyer, R., Gschwind, R. M., Selmer, T. and Wiegandt, H. (1999) Novel glycoinositolphosphosphingolipids, basidiolipids, from Agaricus. European Journal of Biochemistry 259 (1-2), pp. 331-338.

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From the edible mushroom, the basidiomycetes Agaricus bisporus and Agaricus campestris, a novel carbohydrate-homologous series of four glyco-inositol-phospho-sphingolipids, designated basidiolipids, was isolated and the constituents purified. The chemical structures of the basidiolipids were elucidated to be: Manpβ1-2inositol1-phospho-ceramide, ...


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Item type:Article
Institutions:Chemistry and Pharmacy > Institut für Organische Chemie > Arbeitskreis Prof. Dr. Ruth Gschwind
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Keywords:Agaricus; basidiolipids; glyco-inositol-phospho-ceramides; glycolipids; sphingolipids
Dewey Decimal Classification:500 Science > 570 Life sciences
500 Science > 540 Chemistry & allied sciences
Refereed:Yes, this version has been refereed
Created at the University of Regensburg:No
Item ID:10654
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