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Novel glycoinositolphosphosphingolipids, basidiolipids, from Agaricus

Jennemann, R. ; Bauer, B. L. ; Bertalanffy, H. ; Geyer, R. ; Gschwind, R. M. ; Selmer, T. ; Wiegandt, H.



Abstract

From the edible mushroom, the basidiomycetes Agaricus bisporus and Agaricus campestris, a novel carbohydrate-homologous series of four glyco-inositol-phospho-sphingolipids, designated basidiolipids, was isolated and the constituents purified. The chemical structures of the basidiolipids were elucidated to be: Manpβ1-2inositol1-phospho-ceramide, ...

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