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- URN zum Zitieren dieses Dokuments:
- urn:nbn:de:bvb:355-epub-118386
- DOI zum Zitieren dieses Dokuments:
- 10.5283/epub.11838
Alternative Links zum Volltext:DOI
Zusammenfassung
The influence of egg white lysozyme on the size, shape, crystallography, and chemical composition of amorphous calcium carbonate (ACC) particles obtained from aqueous CaCl2-dimethyl carbonate (DMC)-NaOH solutions was studied. At the onset of precipitation, the presence of lysozyme led to much smaller particles (50-400 nm spherical amorphous lysozyme-calcium carbonate particles (Ly-ACC)) than ...
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