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Stabilisierung und Aktivierung eines künstlichen (βα)₈ Fass Proteins
Lochner, Adriane (2008) Stabilisierung und Aktivierung eines künstlichen (βα)₈ Fass Proteins. Diplomarbeit, Universität Regensburg.Date of publication of this fulltext: 04 Nov 2010 08:59
Thesis
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| Item type | Thesis (Diplomarbeit) |
| Place of Publication: | Regensburg |
|---|---|
| Date | 2008 |
| Referee | Prof. Dr. Reinhard Sterner |
| Institutions | Biology, Preclinical Medicine > Institut für Biophysik und physikalische Biochemie > Prof. Dr. Reinhard Sterner |
| Dewey Decimal Classification | 500 Science > 570 Life sciences |
| Status | Published |
| Refereed | Yes, this version has been refereed |
| Created at the University of Regensburg | Yes |
| Item ID | 17789 |
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