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Solubility of triglycerides in water using an extended surfactant

Klaus, Angelika (2011) Solubility of triglycerides in water using an extended surfactant. PhD, Universität Regensburg.

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Date of publication of this fulltext: 31 Mar 2011 13:14

Abstract (English)

In this thesis, the extended surfactant X-AES (C12−14-(PO)16-(EO)2-SO4Na) was used for the formation of nano-emulsions, including a high content of vegetable oil. The desired surfactant to oil ratio was 1:2, which was achieved. First, the binary surfactant-water system was characterized over the whole concentration range. The following six different phases were observed: a micellar, a hexagonal, ...

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Translation of the abstract (German)

In dieser Arbeit wurden Nanoemulsionen mit einem hohen Anteil an Rapsöl unter der Verwendung eines sogenannten „verlängerten Tensids“ X-AES (engl.: extended surfactant, C12-14-(PO)16-(EO)2-SO4Na) hergestellt. Eine Formulierung mit einem Tensid-zu-Öl-Verhältnis von 1:2 war erwünscht und das Ziel wurde auch erreicht. Diese Arbeit kann in vier Hauptkapitel aufgeteilt werden. Das erste Kapitel ...

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Item type:Thesis of the University of Regensburg (PhD)
Date:31 March 2011
Referee:Prof. Dr. Werner Kunz and Prof. Dr. Gordon J. T. Tiddy
Date of exam:4 March 2011
Institutions:Chemistry and Pharmacy > Institut für Physikalische und Theoretische Chemie > Chair of Chemistry VI - Physical Chemistry (Solution Chemistry) > Prof. Dr. Werner Kunz
Interdisciplinary Subject Network:Not selected
Keywords:extended surfactant, salt effects, hydrotrope, triglycerides, nano-emulsions, liquid crystals, optical microscopy, NMR
Dewey Decimal Classification:500 Science > 540 Chemistry & allied sciences
Status:Published
Refereed:Yes, this version has been refereed
Created at the University of Regensburg:Yes
Item ID:20180
Owner only: item control page

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