| PDF (3MB) |
- URN to cite this document:
- urn:nbn:de:bvb:355-epub-228629
- DOI to cite this document:
- 10.5283/epub.22862
Abstract
Purified flagellar filaments of Halobacterium halobium contain three different protein species based on sodium dodecyl sulfate-polyacrylamide gel electrophoresis. These proteins were designated as flagellins Fla I, Fla II, and Fla III and were characterized as sulfated glycoproteins with N-glycosidically linked oligosaccharides of the type GlcA-(1----4)-GlcA-(1----4)-GlcA-(1----4)-Glc. All ...
Owner only: item control page