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Phase Behavior of an Extended Surfactant in Water and a Detailed Characterization of the Concentrated Phases

Klaus, Angelika ; Tiddy, Gordon ; Touraud, Didier ; Schramm, Anette ; Stühler, Georgine ; Kunz, Werner


The formation of microemulsions with triglycerides at ambient conditions can be improved by increasing the surfactant-H2O and surfactant-oil interactions. Therefore, extended surfactants were developed, which contain hydrophilic/lipophilic linkers. They have the ability to stretch further into the oil and H2O phase and enhance the soly. of oil in H2O. The phase behavior of a chosen extended ...


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