Go to content
UR Home

Phase Behavior of an Extended Surfactant in Water and a Detailed Characterization of the Concentrated Phases

Klaus, Angelika ; Tiddy, Gordon ; Touraud, Didier ; Schramm, Anette ; Stühler, Georgine ; Kunz, Werner



Abstract

The formation of microemulsions with triglycerides at ambient conditions can be improved by increasing the surfactant-H2O and surfactant-oil interactions. Therefore, extended surfactants were developed, which contain hydrophilic/lipophilic linkers. They have the ability to stretch further into the oil and H2O phase and enhance the soly. of oil in H2O. The phase behavior of a chosen extended ...

plus


Owner only: item control page
  1. Homepage UR

University Library

Publication Server

Contact:

Publishing: oa@ur.de

Dissertations: dissertationen@ur.de

Research data: daten@ur.de

Contact persons