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Mineralization of CaCO3 in the Presence of Egg White Lysozymeysteine

Voinescu, Alina-Elena ; Touraud, Didier ; Lecker, Alois ; Pfitzner, Arno ; Kunz, Werner ; Ninham, Barry W.



Abstract

The influence of egg white lysozyme on the size, shape, crystallography, and chemical composition of amorphous calcium carbonate (ACC) particles obtained from aqueous CaCl2-dimethyl carbonate (DMC)-NaOH solutions was studied. At the onset of precipitation, the presence of lysozyme led to much smaller particles (50-400 nm spherical amorphous lysozyme-calcium carbonate particles (Ly-ACC)) than ...

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