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Water activity and osmotic coefficients in solutions of glycine, glutamic acid, histidine and their salts at 298.15 K and 310.15 K

Tsurko, Elena N., Neueder, Roland and Kunz, Werner (2007) Water activity and osmotic coefficients in solutions of glycine, glutamic acid, histidine and their salts at 298.15 K and 310.15 K. Journal of Solution Chemistry 36 (5), pp. 651-672.

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Abstract

From vapor pressure osmometry data, the activity of water, osmotic coeffs. and mean ionic activity coeffs. of glycine (m = 0.006-3.2 mol/kg-1), L-histidine (m = 0.005-0.23 mol/kg-1), L-histidine monohydrochloride (m = 0.008-0.63 mol/kg-1), glutamic acid (m = 0.004-0.05 mol/kg-1), sodium L-glutamate (m = 0.007-0.6 mol/kg-1), and calcium L-glutamate (m = 0.008-0.6 mol/kg-1) have been obtained in ...

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Item type:Article
Date:2007
Institutions:Chemistry and Pharmacy > Institut für Physikalische und Theoretische Chemie > Chair of Chemistry VI - Physical Chemistry (Solution Chemistry) > Prof. Dr. Werner Kunz
Identification Number:
ValueType
10.1007/s10953-007-9131-8DOI
Keywords:amino acid salt aq soln activity osmotic coeff
Dewey Decimal Classification:500 Science > 540 Chemistry & allied sciences
Status:Published
Refereed:Yes, this version has been refereed
Created at the University of Regensburg:Yes
Item ID:24518
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