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Comparison of enzymic activity and nanostructures in water/ethanol/Brij 35 and water/1-pentanol/Brij 35 systems

Meziani, A., Touraud, Didier, Zradba, A., Pulvin, S., Pezron, I., Clausse, M. and Kunz, Werner (1997) Comparison of enzymic activity and nanostructures in water/ethanol/Brij 35 and water/1-pentanol/Brij 35 systems. Journal of Physical Chemistry B 101 (18), pp. 3620-3625.

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Abstract

The kinetics of enzyme-catalyzed alc. oxidn. has been measured in liq. water/ethanol/Brij 35 and water/1-pentanol/Brij 35 systems, essentially in the water-rich regions. For the ethanol systems it was found that the enzymic activity sharply decreases with increasing alc. concn. independently of the surfactant concn. between 0 and 22 mass %. In the case of the 1-pentanol systems the enzymic ...

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Item type:Article
Date:1997
Institutions:Chemistry and Pharmacy > Institut für Physikalische und Theoretische Chemie > Chair of Chemistry VI - Physical Chemistry (Solution Chemistry) > Prof. Dr. Werner Kunz
Identification Number:
ValueType
10.1021/JP963024UDOI
Keywords:enzyme alc dehydrogenase Brij35 ethanol pentanol
Dewey Decimal Classification:500 Science > 540 Chemistry & allied sciences
Status:Published
Refereed:Yes, this version has been refereed
Created at the University of Regensburg:Yes
Item ID:24628
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