Go to content
UR Home

Comparison of enzymic activity and nanostructures in water/ethanol/Brij 35 and water/1-pentanol/Brij 35 systems

Meziani, A. ; Touraud, Didier ; Zradba, A. ; Pulvin, S. ; Pezron, I. ; Clausse, M. ; Kunz, Werner


The kinetics of enzyme-catalyzed alc. oxidn. has been measured in liq. water/ethanol/Brij 35 and water/1-pentanol/Brij 35 systems, essentially in the water-rich regions. For the ethanol systems it was found that the enzymic activity sharply decreases with increasing alc. concn. independently of the surfactant concn. between 0 and 22 mass %. In the case of the 1-pentanol systems the enzymic ...


Owner only: item control page
  1. Homepage UR

University Library

Publication Server


Publishing: oa@ur.de
0941 943 -4239 or -69394

Dissertations: dissertationen@ur.de
0941 943 -3904

Research data: datahub@ur.de
0941 943 -5707

Contact persons