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Comparison of enzymic activity and nanostructures in water/ethanol/Brij 35 and water/1-pentanol/Brij 35 systems

Meziani, A. ; Touraud, Didier ; Zradba, A. ; Pulvin, S. ; Pezron, I. ; Clausse, M. ; Kunz, Werner



Abstract

The kinetics of enzyme-catalyzed alc. oxidn. has been measured in liq. water/ethanol/Brij 35 and water/1-pentanol/Brij 35 systems, essentially in the water-rich regions. For the ethanol systems it was found that the enzymic activity sharply decreases with increasing alc. concn. independently of the surfactant concn. between 0 and 22 mass %. In the case of the 1-pentanol systems the enzymic ...

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