Effect of Salts on the Phase Behavior and the Stability of Nano-Emulsions with Rapeseed Oil and an Extended Surfactant
Article
Klaus, Angelika, Tiddy, Gordon J. T., Solans, Conxita
, Harrar, Agnes, Touraud, Didier and Kunz, Werner
(2012)
Effect of Salts on the Phase Behavior and the Stability of Nano-Emulsions with Rapeseed Oil and an Extended Surfactant.
Langmuir 28 (22), pp. 8318-8328.
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| Item type | Article | ||||
| Journal or Publication Title | Langmuir | ||||
| Publisher | AMER CHEMICAL SOC | ||||
| Place of Publication | WASHINGTON | ||||
| Volume | 28 | ||||
| Number of Issue or Book Chapter | 22 | ||||
| Page Range | pp. 8318-8328 | ||||
| Date | 2012 | ||||
| Date of publication | 22 Jan 2013 06:43 | ||||
| Institutions | Chemistry and Pharmacy > Institut für Physikalische und Theoretische Chemie > Chair of Chemistry VI - Physical Chemistry (Solution Chemistry) > Prof. Dr. Werner Kunz | ||||
| Identification Number |
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| Keywords | NONIONIC SURFACTANT; VEGETABLE-OILS; DETAILED CHARACTERIZATION; IMPROVING SOLUBILIZATION; MODEL MICROEMULSIONS; LIQUID-CRYSTALS; POLAR OILS; TEMPERATURE; WATER; EMULSIFICATION; | ||||
| Dewey Decimal Classification | 500 Science > 540 Chemistry & allied sciences | ||||
| Status | Published | ||||
| Refereed | Yes, this version has been refereed | ||||
| Created at the University of Regensburg | Partially | ||||
| Item ID | 27188 |
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