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Measuring and modeling aqueous electrolyte/amino-​acid solutions with ePC-​SAFT

Held, C. ; Reschke, Thomas ; Müller, Rainer ; Kunz, Werner ; Sadowski, Gabriele


In this work thermodn. properties of electrolyte/amino acid/water solns. were measured and modeled. Osmotic coeffs. at 298.15 K were measured by means of vapor-pressure osmometry. Amino-acid soly. at 298.15 K was detd. gravimetrically. Considered aq. systems contained one of the four amino acids: glycine, L-/DL-alanine, L-/DL-valine, and L-proline up to the resp. amino-acid soly. limit and one ...


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