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Marcus, J. ; Touraud, Didier ; Prevost, S. ; Diat, O. ; Zemb, T. ; Kunz, Werner

Influence of additives on the structure of surfactant-free microemulsions

Marcus, J., Touraud, Didier, Prevost, S., Diat, O., Zemb, T. und Kunz, Werner (2015) Influence of additives on the structure of surfactant-free microemulsions. Phys.Chem.Chem.Phys. 17, S. 32528.

Veröffentlichungsdatum dieses Volltextes: 08 Feb 2016 13:59
Artikel
DOI zum Zitieren dieses Dokuments: 10.5283/epub.33261


Zusammenfassung

We study the addition of electrolytes to surfactant-free microemulsions in the domain where polydisperse pre-Ouzo aggregates are present. As in previous studies, the microemulsion is the ternary system water/ethanol/1-octanol, where ethanol acts as co-solvent. Addition of electrolytes modifies the static X-ray and neutron scattering, and dynamic light scattering patterns, as well as the position ...

We study the addition of electrolytes to surfactant-free microemulsions in the domain where polydisperse pre-Ouzo aggregates are present. As in previous studies, the microemulsion is the ternary system water/ethanol/1-octanol, where ethanol acts as co-solvent. Addition of electrolytes modifies the static X-ray and neutron scattering, and dynamic light scattering patterns, as well as the position of the miscibility gap, where spontaneous emulsification occurs upon dilution with water. All observations can be rationalized considering that electrolytes are either “salting out” the ethanol, which is the main component of the interface stabilizing the aggregates, or producing charge separation via the antagonistic ion effect discovered by Onuki et al. Amphiphilic electrolytes, such as sodium dodecylsulfate or sodium dietheylhexylphosphate, induce a gradual transition towards monodisperse ionic micelles with their characteristic broad scattering “peak”. In these micelles the ethanol plays then the role of a cosurfactant. Dynamic light scattering can only be understood by combination of fluctuations of aggregate concentration due to the vicinity of a critical point and in-out fluctuations of ethanol.



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Details

DokumentenartArtikel
Titel eines Journals oder einer ZeitschriftPhys.Chem.Chem.Phys.
Verlag:Royal Society of Chemistry (RSC)
Band:17
Seitenbereich:S. 32528
Datum2015
Zusätzliche Informationen (Öffentlich)Open Access Komponente aus der Allianzlizenz
InstitutionenChemie und Pharmazie > Institut für Physikalische und Theoretische Chemie > Lehrstuhl für Chemie IV - Physikalische Chemie (Solution Chemistry) > Prof. Dr. Werner Kunz
Identifikationsnummer
WertTyp
10.1039/C5CP06364GDOI
Stichwörter / Keywordsmicroemulsion stability electrolyte emulsification
Dewey-Dezimal-Klassifikation500 Naturwissenschaften und Mathematik > 540 Chemie
StatusVeröffentlicht
BegutachtetJa, diese Version wurde begutachtet
An der Universität Regensburg entstandenJa
URN der UB Regensburgurn:nbn:de:bvb:355-epub-332612
Dokumenten-ID33261

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