Go to content
UR Home

Kochen im Kontext - Am Alltag orientierte Empfehlung von Gerichten

Elsweiler, David, Harvey, Morgan and Ludwig, Bernd (2012) Kochen im Kontext - Am Alltag orientierte Empfehlung von Gerichten. Information - Wissenschaft und Praxis (Inf. Wiss. & Praxis) 63 (5), pp. 324-328.

[img]
Preview
License: Creative Commons Attribution Non-commercial No Derivatives 4.0
PDF - Published Version
Download (239kB)
Date of publication of this fulltext: 29 Jun 2016 11:41

at publisher (via DOI)


Abstract

Eating and drinking are human everyday activities. Nevertheless, or perhaps just because of the supposed routing in doing this, the dietary habits of many people are very poor and even dangerous for health and well-being. In this contribution, the authors present their current research work that aims at developing information systems, which can alert users in case their dietary choices are poor and recommend ideas for improved behaviour.


Export bibliographical data



Item type:Article
Date:2012
Institutions:Languages and Literatures > Institut für Information und Medien, Sprache und Kultur (I:IMSK) > Lehrstuhl für Informationswissenschaft
Identification Number:
ValueType
10.1515/iwp-2012-0057DOI
Keywords:information system; nutrition; empirical analysis; recommendation system
Dewey Decimal Classification:000 Computer science, information & general works > 004 Computer science
Status:Published
Refereed:Yes, this version has been refereed
Created at the University of Regensburg:Yes
Item ID:33975
Owner only: item control page

Downloads

Downloads per month over past year

  1. Homepage UR

University Library

Publication Server

Contact:

Publishing: oa@ur.de

Dissertations: dissertationen@ur.de

Research data: daten@ur.de

Contact persons