Go to content
UR Home

How ionic liquids can help to stabilize native proteins

URN to cite this document:
urn:nbn:de:bvb:355-epub-341846
DOI to cite this document:
10.5283/epub.34184
Weingärtner, Hermann ; Cabrele, Chiara ; Herrmann, Christian
[img]
Preview
License: Allianz- bzw. Nationallizenz
PDF - Published Version
(1MB)
Date of publication of this fulltext: 01 Aug 2016 07:14



Abstract

The native state of a globular protein is essential for its biocatalytic function, but is marginally stable against unfolding. While unfolding equilibria are often reversible, folding intermediates and misfolds can promote irreversible protein aggregation into amorphous precipitates or highly ordered amyloid states. Addition of ionic liquids—low-melting organic salts—offers intriguing prospects ...

plus


Owner only: item control page
  1. Homepage UR

University Library

Publication Server

Contact:

Publishing: oa@ur.de
0941 943 -4239 or -69394

Dissertations: dissertationen@ur.de
0941 943 -3904

Research data: datahub@ur.de
0941 943 -5707

Contact persons