Go to content
UR Home

Influence of high intensity sweeteners and sugar alcohols on a beverage microemulsion

Marcus, Julien ; Wolfrum, Stefan ; Touraud, Didier ; Kunz, Werner



Abstract

The present paper shows the effects of added sugars and sweeteners on the clearing temp. of a highly water dilutable fatty acid salt microemulsion used as a model of a beverage conc. There is a twofold interest in this work. The first one is practical and relates to the fact that many fatty acid salt surfactants can be used in food without major regulatory restrictions. As is shown here, they ...

plus


Owner only: item control page
  1. Homepage UR

University Library

Publication Server

Contact:

Publishing: oa@ur.de
0941 943 -4239 or -69394

Dissertations: dissertationen@ur.de
0941 943 -3904

Research data: datahub@ur.de
0941 943 -5707

Contact persons