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Polyanions effectively prevent protein conjugation and activity loss during hydrogel cross-linking

Gregoritza, Manuel ; Goepferich, Achim ; Brandl, Ferdinand



Abstract

In situ encapsulation is a frequently used method to prepare hydrogels loaded with high quantities of therapeutic proteins. However, many cross-linking reactions, such as Michael-type addition or Diels-Alder (DA) reaction are not tolerant toward nucleophiles; therefore, side-reactions with proteins can occur during cross-linking. This may lead to undesired protein conjugation, activity loss and ...

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