| License: Creative Commons Attribution 4.0 PDF - Published Version (11MB) |
- URN to cite this document:
- urn:nbn:de:bvb:355-epub-360577
- DOI to cite this document:
- 10.5283/epub.36057
Abstract
Studying the impact of food consumption on people's health is a serious matter for its implications on public policy, but it has traditionally been a slow process since it requires information gathered through expensive collection processes such as surveys, census and systematic reviews of research articles. We argue that this process could be supported and hastened using data collected via ...
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