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Alternative Green Extraction Methods for Natural Products

Höß, Theresa (2018) Alternative Green Extraction Methods for Natural Products. PhD, Universität Regensburg.

License: Creative Commons Attribution 4.0
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Date of publication of this fulltext: 12 Apr 2018 11:22

Abstract (English)

The aim of this thesis was the invention of alternative green extraction methods for the isolation of fragrance compounds from plants paying particular attention to the concepts and principles of Green Chemistry. Iris butter obtained from iris rhizomes (Iris germanica L. and Iris pallida Lam.) is one of the most luxurious raw materials for the perfume industry. The attractive violet-like ...


Translation of the abstract (German)

Das Ziel dieser Arbeit war die Entwicklung von alternativen, grünen Extraktionsmethoden zur Gewinnung von Duftstoffen aus Pflanzen. Die Irisbutter, welche aus den Rhizomen der Iris germanica L. oder Iris pallida Lam. gewonnen wird, ist eines der kostbarsten Naturprodukte. Der veilchenartige Geruch beruht auf den Ironen, welche erst durch oxidativen Abbau von Iridalen während der Rhizomalterung ...


Export bibliographical data

Item type:Thesis of the University of Regensburg (PhD)
Date:12 April 2018
Referee:Prof. Dr. Werner Kunz
Date of exam:22 March 2018
Institutions:Chemistry and Pharmacy > Institut für Physikalische und Theoretische Chemie > Chair of Chemistry VI - Physical Chemistry (Solution Chemistry) > Prof. Dr. Werner Kunz
Keywords:plant extracts, extraction, fragrances, soap surfactants, Iris germanica L., fatty acids
Dewey Decimal Classification:500 Science > 540 Chemistry & allied sciences
Refereed:Yes, this version has been refereed
Created at the University of Regensburg:Yes
Item ID:37062
Owner only: item control page


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