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Salting-out and salting-in effects of organic compounds

Grundl, Gabriel, Müller, Martina, Touraud, Didier and Kunz, Werner (2017) Salting-out and salting-in effects of organic compounds. Journal of Molecular Liquids 236, pp. 368-375.

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Abstract

The influence of different uncharged and charged organic compounds on the Lowest Solution Temperature (LST) of a water/dipropylene glycol propyl ether (DPnP) mixture is investigated. Depending on the nature of the additive, a salting-out or salting-in behavior could be observed. For the binary mixture, a salting-out effect is associated with a decrease of the LST with increasing additive ...

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Item type:Article
Date:2017
Institutions:Chemistry and Pharmacy > Institut für Physikalische und Theoretische Chemie
Chemistry and Pharmacy > Institut für Physikalische und Theoretische Chemie > Chair of Chemistry VI - Physical Chemistry (Solution Chemistry) > Prof. Dr. Werner Kunz
Identification Number:
ValueType
10.1016/j.molliq.2017.03.091DOI
Keywords:AQUEOUS SOLVATION SHELLS; LIQUID WATER; PHYTIC ACID; VIBRATIONAL-RELAXATION; IONS; DISTILLATION; Salting-out; Salting-in; Organic compounds; Pentasodium phytate; Separation
Dewey Decimal Classification:500 Science > 540 Chemistry & allied sciences
Status:Published
Refereed:Yes, this version has been refereed
Created at the University of Regensburg:Yes
Item ID:37724
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