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Salting-out and salting-in effects of organic compounds

Grundl, Gabriel ; Müller, Martina ; Touraud, Didier ; Kunz, Werner



Abstract

The influence of different uncharged and charged organic compounds on the Lowest Solution Temperature (LST) of a water/dipropylene glycol propyl ether (DPnP) mixture is investigated. Depending on the nature of the additive, a salting-out or salting-in behavior could be observed. For the binary mixture, a salting-out effect is associated with a decrease of the LST with increasing additive ...

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