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Ultrasonication-enhanced gelation properties of a versatile amphiphilic formamidine-based gelator exhibiting both organogelation and hydrogelation abilities

Bachl, Jürgen, Sampedro, Diego , Mayr, Judith and Díaz Díaz, David (2017) Ultrasonication-enhanced gelation properties of a versatile amphiphilic formamidine-based gelator exhibiting both organogelation and hydrogelation abilities. Physical Chemistry Chemical Physics 19 (34), pp. 22981-22994.

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Other URL: http://doi.org/10.1039/c7cp03529b


Abstract

We describe the preparation of a novel amphiphilic gelator built from a formamidine core, which is able to form a variety of physical organogels and hydrogels at concentrations ranging from 15 to 150 mg mL(-1). Interestingly, ultrasound treatment of isotropic solutions (i.e., gel-precursor) resulted in a remarkable enhancement of the gelation kinetics as well as the gelation scope and ...

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Item type:Article
Date:2017
Institutions:Chemistry and Pharmacy > Institut für Organische Chemie > Arbeitskreis Prof. Dr. David Díaz Díaz
Identification Number:
ValueType
10.1039/c7cp03529bDOI
Keywords:MASS ORGANIC GELATORS; GEL; DERIVATIVES; ULTRASOUND; STIMULI; NANOMATERIALS; DISPERSION; SONICATION; POLYMERS; KINETICS;
Dewey Decimal Classification:500 Science > 540 Chemistry & allied sciences
Status:Published
Refereed:Yes, this version has been refereed
Created at the University of Regensburg:Yes
Item ID:39172
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