Ultrasonication-enhanced gelation properties of a versatile amphiphilic formamidine-based gelator exhibiting both organogelation and hydrogelation abilities
Article
Bachl, Jürgen, Sampedro, Diego
, Mayr, Judith and Díaz Díaz, David
(2017)
Ultrasonication-enhanced gelation properties of a versatile amphiphilic formamidine-based gelator exhibiting both organogelation and hydrogelation abilities.
Physical Chemistry Chemical Physics 19 (34), pp. 22981-22994.
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| Item type | Article | ||||
| Journal or Publication Title | Physical Chemistry Chemical Physics | ||||
| Publisher | ROYAL SOC CHEMISTRY | ||||
| Place of Publication | CAMBRIDGE | ||||
| Volume | 19 | ||||
| Number of Issue or Book Chapter | 34 | ||||
| Page Range | pp. 22981-22994 | ||||
| Date | 2017 | ||||
| Date of publication | 20 Mar 2019 13:00 | ||||
| Institutions | Chemistry and Pharmacy > Institut für Organische Chemie > Arbeitskreis Prof. Dr. David Díaz Díaz | ||||
| Identification Number |
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| Keywords | MASS ORGANIC GELATORS; GEL; DERIVATIVES; ULTRASOUND; STIMULI; NANOMATERIALS; DISPERSION; SONICATION; POLYMERS; KINETICS; | ||||
| Dewey Decimal Classification | 500 Science > 540 Chemistry & allied sciences | ||||
| Status | Published | ||||
| Refereed | Yes, this version has been refereed | ||||
| Created at the University of Regensburg | Yes | ||||
| Item ID | 39172 |
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