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De novo Synthesis of Linoleic Acid in Multiple Collembola Species

Malcicka, Miriama ; Ruther, Joachim ; Ellers, Jacintha


Many ecological interactions in communities take place between consumers and the organisms they feed on. Continuous surplus of specific nutritional compounds in the diet may lead to evolutionary changes in the metabolic capacity of the consumer, leaving the biosynthesis of such compounds prone to genetic decay and render organisms auxotrophic. A nutrient that is essential to many organisms is the ...


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