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Effect of Storage and Extraction Protocols on the Lipid and Fatty Acid Profiles of Dicentrarchus labrax Brain

Granafei, Sara, Liebisch, Gerhard , Palmisano, Francesco, Carlucci, Roberto, Lionetti, Adriana, Longobardi, Francesco, Bianco, Giuliana and Cataldi, Tommaso R. I. (2017) Effect of Storage and Extraction Protocols on the Lipid and Fatty Acid Profiles of Dicentrarchus labrax Brain. Food Analytical Methods 10 (12), pp. 4003-4012.

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Other URL: http://doi.org/10.1007/s12161-017-0967-2


Abstract

Fish brain might represent an interesting raw material since it is particularly enriched in lipids (e.g., phosphatidylcholines (PCs)) that are valuable food additives and nutraceuticals. A chloroform-free solvent extraction protocol based on 2-methoxy-2-methylpropane also known as methyl tert-butyl ether (MTBE) was evaluated and compared with CHCl3:MeOH mixtures of the classical Bligh-Dyer ...

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Item type:Article
Date:2017
Institutions:Medicine > Lehrstuhl für Klinische Chemie und Laboratoriumsmedizin
Identification Number:
ValueType
10.1007/s12161-017-0967-2DOI
Keywords:TANDEM MASS-SPECTROMETRY; INTERACTION LIQUID-CHROMATOGRAPHY; HIGH-THROUGHPUT QUANTIFICATION; BREAM SPARUS-AURATA; THERMALLY STRESSED MUSSELS; ELECTROSPRAY-IONIZATION; CARDIOPROTECTIVE ACTIVITIES; OLIVE POMACE; POLAR LIPIDS; BY-PRODUCTS; Fish brain; Food waste; Lipids; Mass spectrometry; Methyl tert-butyl ether; Dicentrarchus labrax; Freeze-drying
Dewey Decimal Classification:500 Science > 540 Chemistry & allied sciences
600 Technology > 610 Medical sciences Medicine
Status:Published
Refereed:Yes, this version has been refereed
Created at the University of Regensburg:Yes
Item ID:39541
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