Direkt zum Inhalt

Bickerton, J. M. ; Horsley, R. ; Nakamura, Y. ; Perlt, H. ; Pleiter, D. ; Rakow, P. E. L. ; Schierholz, G. ; Stüben, H. ; Young, R. D. ; Zanotti, J. M.

Patterns of flavor symmetry breaking in hadron matrix elements involving u , d , and s quarks

Bickerton, J. M., Horsley, R., Nakamura, Y., Perlt, H., Pleiter, D. , Rakow, P. E. L., Schierholz, G., Stüben, H., Young, R. D. und Zanotti, J. M. (2019) Patterns of flavor symmetry breaking in hadron matrix elements involving u , d , and s quarks. Physical Review D 100 (11), S. 114516.

Veröffentlichungsdatum dieses Volltextes: 06 Apr 2021 10:20
Artikel
DOI zum Zitieren dieses Dokuments: 10.5283/epub.45476


Zusammenfassung

By considering a flavor expansion about the SU(3) flavor symmetric point, we investigate how flavor blindness constrains octet baryon matrix elements after SU(3) is broken by the mass difference between quarks. Similarly to hadron masses we find the expansions to be constrained along a mass trajectory where the singlet quark mass is held constant, which provides invaluable insight into the ...

By considering a flavor expansion about the SU(3) flavor symmetric point, we investigate how flavor blindness constrains octet baryon matrix elements after SU(3) is broken by the mass difference between quarks. Similarly to hadron masses we find the expansions to be constrained along a mass trajectory where the singlet quark mass is held constant, which provides invaluable insight into the mechanism of flavor symmetry breaking and proves beneficial for extrapolations to the physical point. Expansions are given up to third order in the expansion parameters. Considering higher orders would give no further constraints on the expansion parameters. The relation of the expansion coefficients to the quark-line-connected and quark-line-disconnected terms in the three-point correlation functions is also given. As we consider Wilson cloverlike fermions, the addition of improvement coefficients is also discussed and shown to be included in the formalism developed here. As an example of the method we investigate this numerically via a lattice calculation of the flavor-conserving matrix elements of the vector first-class form factors.



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Details

DokumentenartArtikel
Titel eines Journals oder einer ZeitschriftPhysical Review D
Verlag:AMER PHYSICAL SOC
Ort der Veröffentlichung:COLLEGE PK
Band:100
Nummer des Zeitschriftenheftes oder des Kapitels:11
Seitenbereich:S. 114516
Datum30 Dezember 2019
InstitutionenPhysik > Institut für Theoretische Physik
Physik > Institut für Theoretische Physik > Lehrstuhl Professor Schäfer > Arbeitsgruppe Dirk Pleiter
Identifikationsnummer
WertTyp
10.1103/PhysRevD.100.114516DOI
Stichwörter / KeywordsSU(3) BREAKING; FORM-FACTORS; LATTICE;
Dewey-Dezimal-Klassifikation500 Naturwissenschaften und Mathematik > 530 Physik
StatusVeröffentlicht
BegutachtetJa, diese Version wurde begutachtet
An der Universität Regensburg entstandenJa
URN der UB Regensburgurn:nbn:de:bvb:355-epub-454764
Dokumenten-ID45476

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