| License: Creative Commons Attribution 4.0 PDF - Published Version (5MB) |
- URN to cite this document:
- urn:nbn:de:bvb:355-epub-458086
- DOI to cite this document:
- 10.5283/epub.45808
This publication is part of the DEAL contract with Springer.
Abstract
Non-enzymatic electrochemical sensors possess superior stability and affordability in comparison to natural enzyme-based counterparts. A large variety of nanomaterials have been introduced as enzyme mimicking with appreciable sensitivity and detection limit for various analytes of which glucose and H2O2 have been mostly investigated. The nanomaterials made from noble metal, non-noble metal, and ...
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