Nutritional Value of the Duckweed Species of the Genus Wolffia (Lemnaceae) as Human Food
Appenroth, Klaus-J., Sree, K. Sowjanya, Bog, Manuela, Ecker, Josef
, Seeliger, Claudine, Böhm, Volker, Lorkowski, Stefan , Sommer, Katrin, Vetter, Walter, Tolzin-Banasch, Karla, Kirmse, Rita, Leiterer, Matthias, Dawczynski, Christine, Liebisch, Gerhard and Jahreis, Gerhard
(2018)
Nutritional Value of the Duckweed Species of the Genus Wolffia (Lemnaceae) as Human Food.
Frontiers in Chemistry 6.
Date of publication of this fulltext: 28 Jul 2021 17:01
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| Item type | Article | ||||
| Journal or Publication Title | Frontiers in Chemistry | ||||
| Publisher: | Frontiers | ||||
|---|---|---|---|---|---|
| Place of Publication: | LAUSANNE | ||||
| Volume: | 6 | ||||
| Date | 2018 | ||||
| Institutions | Medicine > Lehrstuhl für Klinische Chemie und Laboratoriumsmedizin | ||||
| Identification Number |
| ||||
| Keywords | DOCOSAHEXAENOIC ACID; BLOOD FRACTIONS; VEGETABLE-OILS; DOUBLE-BLIND; AMINO-ACIDS; FATTY-ACID; PROTEIN; DIGESTIBILITY; PERFORMANCE; BENEFITS; amino acids; duckweed; fatty acids; Lemnaceae; phytosterols; protein; Wolffia | ||||
| Dewey Decimal Classification | UNSPECIFIED | ||||
| Status | Published | ||||
| Refereed | Yes, this version has been refereed | ||||
| Created at the University of Regensburg | Yes | ||||
| Item ID | 46670 |
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