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Effects of omega-3 fatty acids and sugar on attention in the spontaneously hypertensive rat
Hauser, Joachim, Stollberg, Ewelina, Reissmann, Andreas, Kaunzinger, Ivo and Lange, Klaus W. (2018) Effects of omega-3 fatty acids and sugar on attention in the spontaneously hypertensive rat. Journal of Functional Foods 48, pp. 676-681.Date of publication of this fulltext: 28 Jul 2021 17:06
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| Item type | Article | ||||
| Journal or Publication Title | Journal of Functional Foods | ||||
| Publisher: | ELSEVIER SCIENCE BV | ||||
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| Place of Publication: | AMSTERDAM | ||||
| Volume: | 48 | ||||
| Page Range: | pp. 676-681 | ||||
| Date | 2018 | ||||
| Institutions | Human Sciences > Institut für Psychologie > Lehrstuhl für Psychologie III (Biologische, Klinische und Rehabilitationspsychologie) - Prof. Dr. Klaus W. Lange | ||||
| Identification Number |
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| Keywords | POLYUNSATURATED FATTY-ACIDS; DEFICIT/HYPERACTIVITY DISORDER; INSULIN-RESISTANCE; LOCOMOTOR-ACTIVITY; NUCLEUS-ACCUMBENS; BRAIN-FUNCTION; ANIMAL-MODEL; DOUBLE-BLIND; MEMORY; SUPPLEMENTATION; Attention; Cognition; Omega-3 fatty acids; Sugar; Rat | ||||
| Dewey Decimal Classification | 100 Philosophy & psychology > 150 Psychology | ||||
| Status | Published | ||||
| Refereed | Yes, this version has been refereed | ||||
| Created at the University of Regensburg | Yes | ||||
| Item ID | 46825 |
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