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Effects of omega-3 fatty acids and sugar on attention in the spontaneously hypertensive rat

Hauser, Joachim ; Stollberg, Ewelina ; Reissmann, Andreas ; Kaunzinger, Ivo ; Lange, Klaus W.



Abstract

Dietary omega-3 fatty acids and sugar may potentially influence cognition. The effects of reduced omega-3 PUFA and high sugar intakes in rats on attentional functions were investigated. Two groups of rat dams and their offspring were fed either an omega-3 adequate or an omega-3 deficient diet, both with high sucrose/glucose content. A control group was fed an omega-3 adequate diet containing ...

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