Design and characterization of dietary assessment in the German National Cohort
Knüppel, Sven, Clemens, Matthias, Conrad, Johanna, Gastell, Sylvia, Michels, Karin B., Leitzmann, Michael, Krist, Lilian, Pischon, Tobias
, Krause, Gerard
, Ahrens, Wolfgang, Ebert, Nina, Jöckel, Karl-Heinz, Kluttig, Alexander, Obi, Nadia, Kaaks, Rudolf, Lieb, Wolfgang, Schipf, Sabine, Brenner, Hermann, Heuer, Thorsten, Harttig, Ulrich, Linseisen, Jakob
, Nöthlings, Ute and Boeing, Heiner
(2019)
Design and characterization of dietary assessment in the German National Cohort.
European Journal of Clinical Nutrition 73 (11), pp. 1480-1491.
Date of publication of this fulltext: 03 Sep 2021 09:34
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| Item type | Article | ||||
| Journal or Publication Title | European Journal of Clinical Nutrition | ||||
| Publisher: | Nature | ||||
|---|---|---|---|---|---|
| Place of Publication: | LONDON | ||||
| Volume: | 73 | ||||
| Number of Issue or Book Chapter: | 11 | ||||
| Page Range: | pp. 1480-1491 | ||||
| Date | 2019 | ||||
| Institutions | Medicine > Institut für Epidemiologie und Präventivmedizin | ||||
| Identification Number |
| ||||
| Keywords | FOOD-FREQUENCY QUESTIONNAIRE; EPISODICALLY CONSUMED FOODS; RECOVERY BIOMARKERS; MEASUREMENT ERROR; GOLDBERG CUTOFF; ENERGY-INTAKE; 5 VALIDATION; INSTRUMENTS; PROTEIN; EVALUATE; | ||||
| Dewey Decimal Classification | 600 Technology > 610 Medical sciences Medicine | ||||
| Status | Published | ||||
| Refereed | Yes, this version has been refereed | ||||
| Created at the University of Regensburg | Yes | ||||
| Item ID | 48089 |
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