Effects of omega-3 fatty acids on working memory in rats with increased sugar intake
Article
Ruhland, Stefanie, Hauser, Joachim, Kaunzinger, Ivo, Nakamura, Yukiko, Stollberg, Ewelina and Lange, Klaus W. (2020) Effects of omega-3 fatty acids on working memory in rats with increased sugar intake. Journal of Functional Foods 69, p. 103951.Alternative links to fulltext
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Details
| Item type | Article | ||||
| Journal or Publication Title | Journal of Functional Foods | ||||
| Publisher | Elsevier | ||||
| Place of Publication | AMSTERDAM | ||||
| Volume | 69 | ||||
| Page Range | p. 103951 | ||||
| Date | 2020 | ||||
| Date of publication | 11 Oct 2021 12:48 | ||||
| Institutions | Human Sciences > Institut für Psychologie > Lehrstuhl für Psychologie III (Biologische, Klinische und Rehabilitationspsychologie) - Prof. Dr. Klaus W. Lange | ||||
| Identification Number |
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| Keywords | ATTENTION DEFICIT/HYPERACTIVITY DISORDER; POLYUNSATURATED FATTY-ACIDS; PREFRONTAL CORTEX; SPATIAL MEMORY; SUPPLEMENTATION; IMPULSIVITY; CHILDREN; DEFICITS; DIETS; Omega-3 fatty acids; Sugar; Working memory; Cognition; Rat | ||||
| Dewey Decimal Classification | 100 Philosophy & psychology > 150 Psychology | ||||
| Status | Published | ||||
| Refereed | Yes, this version has been refereed | ||||
| Created at the University of Regensburg | Yes | ||||
| Item ID | 49979 |
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