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Factors influencing the nutritional behavior of Syrian migrants in Germany — results of a qualitative study

URN to cite this document:
urn:nbn:de:bvb:355-epub-516497
DOI to cite this document:
10.5283/epub.51649
Sauter, Alexandra ; Kikhia, Salma ; von Sommoggy, Julia ; Loss, Julika
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License: Creative Commons Attribution 4.0
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Date of publication of this fulltext: 17 Feb 2022 13:41



Abstract

Background Syrian migrants represent the third-largest group of foreigners in Germany and are therefore potential users of health promotion initiatives, including nutrition programs. It is little known how (healthy) nutrition is understood and implemented by this group and which factors influence their experiences related to food and eating in the host country. Thus, this study aimed to explore ...

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