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- URN to cite this document:
- urn:nbn:de:bvb:355-epub-516497
- DOI to cite this document:
- 10.5283/epub.51649
Abstract
Background Syrian migrants represent the third-largest group of foreigners in Germany and are therefore potential users of health promotion initiatives, including nutrition programs. It is little known how (healthy) nutrition is understood and implemented by this group and which factors influence their experiences related to food and eating in the host country. Thus, this study aimed to explore ...
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