“What Can I Cook with These Ingredients?” - Understanding Cooking-Related Information Needs in Conversational Search - University of Regensburg Publication Server

URN to cite this document:: urn:nbn:de:bvb:355-epub-519909
DOI to cite this document:: 10.5283/epub.51990

Frummet, Alexander

; Elsweiler, David

; Ludwig, Bernd

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Date of publication of this fulltext: 29 Mar 2022 04:59

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Abstract

As conversational search becomes more pervasive, it becomes increasingly important to understand the users' underlying information needs when they converse with such systems in diverse domains. We conduct an in situ study to understand information needs arising in a home cooking context as well as how they are verbally communicated to an assistant. A human experimenter plays this role in our ...